Proximate Analysis of Hexagrammos otakii
Mainly from V.P. Bykov (1983, Ref. 4883)

 Main ref.
 Country
 
 Locality
 Not specified
 Remark
 The fish has white meat with a pleasant taste. It can be used as a table fish and for canned snacks.
 Weight proportions
 Chemical composition
 Body parts
Moisture %
Protein %
Fat %
Ash %
 Whole fish
 - 
 - 
 - 
 - 
 Meat/Fillet
76.6
19.5 - 20.3
1.7 - 3.8
0.9 - 1.2
 Liver
 - 
 - 
 - 
 - 
 Roe
 - 
 - 
 - 
 - 
 Viscera
 - 
 - 
 - 
 - 
 Head/bone/fins
 - 
 - 
 - 
 - 
 Waste/offal
 - 
 - 
 - 
 - 
 Comment
 
Search Ref. (e.g. 9948)
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